What is the Lean/Fat ratio?
Grass-Fed Beef is naturally leaner than what you might typically find in the “Big Box Stores,” therefore cooking times can vary depending on the desired outcome. We encourage anyone to cook our Black Angus Brisket (hamburger) Patties and our All Beef Brats like they would a steak, (high heat, short amount of time, and then let it rest). Our average Lean/Fat ratio is around 90/10. Here is our How to Grill the PERFECT Hamburger recipe. It works for steaks as well as our All Beef Brats.