Why should I leave the “Big Box Stores” grain finished meat and eat local 100% Grass-Fed Beef?
According to a study in the *Huffington Post, Grass-Fed cows typically eat several kinds of forages and grasses, not just one kind of grass. They eat clovers, shrubs, legumes, leaves, and a variety of grasses. This diverse diet helps to increase the natural flavor of the beef. In contrast, grain-fed beef that has been given only one source of food is often bland-tasting or unmemorable, requiring enhancements and added seasons in the cooking process. From start to finish, our cattle are finished on the very best natural grasses; that's why we say it's 100% Grass-Fed Beef.