Beef Liver is one of the most nutrient-dense organ meats and is a rich source of Vitamin A, which is beneficial for eye health and for reducing diseases caused by inflammation, including Alzheimer's and Arthritis.
Our Beef Liver is a ready-to-cook option that can be used in a variety of preparations. Prepared in our favorite way, it is the star of the meal: simply dredge slices in flour and pan-fry in a hefty dose of butter over medium-high heat. Smother with caramelized onions and top with chopped parsley. It can also be the hero in a sandwich, or add it to burger meat for extra nutrition and flavor. Our Beef Liver is from cattle that are fed a strict diet of 100% grasses.