Our beef Short Ribs are a comfort food at its finest and ready for your favorite seasonings and slow-cooking enjoyment. These Short Ribs are cut into 3-to-6-inch lengths and left as a section of meat (a "plate") containing three or four ribs with the meat attached. The 100% Grass-Fed diet, along with the dry aging, makes for a tender, flavorful product. They are cut ‘flanken style,’ which simply means they are cut at a right angle to the rib bones. Braised, smoked, or prepared in a Korean BBQ style, your choice ... However you choose, when cooked low and slow, you will not be disappointed!!