Our New York Strip Steak is considered among the higher-end cuts of beef. New York Strip Steaks from Living Water Ranch are approximately 1.5-inch thick and comes from the beef short loin. It actually starts off as part of the T-Bone steak where, on one side is the ‘filet,’ its neighbor is the ‘strip steak.’ Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on top of the stove. You can also sear them in a skillet and then transfer to a preheated 425 F oven to finish. The New York Strip has a special intense flavor, with robust, beefy flavor that makes for a delicious experience. It's a moderately tender cut, which in turn is one of the reasons New York Strip lovers love it. They love the solid chew that this steak represents.