Our Soup Bones are known for their healthy, broth making qualities. The beef on these Shank Bones is very tender when slow-braised and can be used in a number of dishes. Approximately 1” thick, meaty Shank Bones, which come from the area below the knee, are perfect in vegetable beef soup. Homemade bone broth is full of rich healthy nutrients, especially when it’s made from Grass-Fed Beef Soup Bones like ours. Each bone piece varies as to how much meat is on it, as it depends where on the leg it was taken from.
Beef Soup Bones are often braised whole. The robust flavor from the collagen-rich juices makes an excellent base for soups and stews. Use Beef Bone Broth in place of water when cooking your favorite dishes. Or … drink the broth as a healthy hot beverage. However you use this nutritious food, you can't go wrong.