Steak Kabobs are typically placed on a skewer and grilled outdoors, but who says you can't enjoy these unseasoned steak cubes all year long? Versatility makes our Steak Kabobs an ideal ingredient for dishes such as braised beef cubes served over rice or in a rich creamy gravy, steakburgers, tacos, or stews--a wonderful option for breakfast, supper, and everything in-between. Prized for their flavor, these lean 2"x2" cubes of beef are from the Sirloin Tip and Hanging Tenderloin, great cuts of beef.